Instant Pot Southern Green Beans

Pork, Pressure Cooker, Sides, Vegetable

Source:

Ingredients

4 slices bacon, chopped

1/2 cup chopped onion

1 cup chicken broth

1 1/2 pounds green beans, trimmed and cut in half

3/4 teaspoon seasoned salt

1/2 teaspoon garlic powder

1/2 teaspoon pepper

pinch of crushed red pepper flakes

1 tablespoon butter

Directions

Turn the Instant Pot on SAUTE mode. When it’s hot, coat the inner pot with cooking spray and add bacon. Cook until the bacon is crisp.

Add the onion and cook for 1 more minute.

Hit "Cancel" and add the chicken broth. Scrape up any browned bits on the bottom.

Add the remaining ingredients. Place lid on Instant Pot and set to Pressure Cook for 7 minutes. Do a Natural Release for 10 minutes. Then open valve to let out any remaining pressure. Remove the lid when the pin drops.

Notes

Cooking time does not include the time it takes for the pressure cooker to pressurize. This can take about 10 minutes.

Nutrition

Calories: 94kcal